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Receptive

Choosing Chocolate

It used to be easy to choose a chocolate bar.  Sectioned milk chocolate in a brown wrapper.  Done.

Today it’s more complicated and choosing a chocolate bar has consequences – real or perceived.

  • Is the cocoa content over 70%?
  • Is it compatible with red wine?
  • Will it reduce my cortisol levels?
  • Increase blood circulation to my brain?
  • Is it gluten free?
  • USDA Organic?
  • Were the beans sustainably grown and were the growers paid a fair wage?

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