It used to be easy to choose a chocolate bar. Sectioned milk chocolate in a brown wrapper. Done.
Today it’s more complicated and choosing a chocolate bar has consequences – real or perceived.
- Is the cocoa content over 70%?
- Is it compatible with red wine?
- Will it reduce my cortisol levels?
- Increase blood circulation to my brain?
- Is it gluten free?
- USDA Organic?
- Were the beans sustainably grown and were the growers paid a fair wage?
